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Tuna Sashimi with Mango-Passion Fruit Sauce

Tuna Sashimi with Mango-Passion Fruit Sauce

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Ingredients Method

Ingredients
  

For the Sashimi:
  • 250 g sashimi-grade tuna (or another fresh fish) thinly sliced
For the Sauce:
  • 1 mango ripe but firm
  • ½ cup passion fruit juice from about 6–7 passion fruits, strained
  • 1 lime juiced
  • 2 tbsp chili oil
  • ½ tsp salt
For Serving:
  • ½ Avocado ripe but firm, diced
  • 1 radish thinly sliced
  • 1 tsp high-quality fruit-based vinegar
  • A pinch of salt
  • A handful of microgreens or cilantro leaves

Method
 

  1. Blend all sauce ingredients until smooth. Add water or passion fruit juice if needed to adjust consistency.
  2. Pour the sauce into a slightly deep serving plate.
  3. Arrange the sliced tuna over the sauce.
  4. Scatter the avocado cubes between the tuna slices.
  5. Place thin radish slices on top.
  6. Just before serving, sprinkle with salt and drizzle with fruit-based vinegar.
  7. Garnish with microgreens or cilantro and serve immediately.

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