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addictive olive tapenade

Irresistible Olive Tapenade with Sun-Dried Tomatoes & Capers

A bold and addictive olive tapenade with sun-dried tomatoes, capers, smoked paprika, and parmesan. Perfect for bread, pasta, or veggie dipping!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 16 People
Course: Dip
Cuisine: Israli, Mediterranean
Calories: 73
Ingredients Method Nutrition

Ingredients
  

  • ⅓ cup olive oil
  • 50 g Parmesan grated , use microplane or finely grated
  • ¼ cup lemon juice
  • 2 tbsp reduced balsamic vinegar
  • ½ cup green olives pitted
  • ½ cup Kalamata olives pitted
  • ⅓ cup oil-packed sun-dried tomatoes optional
  • 1 tbsp capers optional
  • 4 tbsp chopped chives
  • 1 clove garlic crushed
  • 1 tsp salt
  • Pinch chili flakes
  • ½ tbsp sweet paprika
  • 1 tsp smoked paprika

Method
 

  1. Finely chop the olives, capers, chives, and sun-dried tomatoes (if using) and place them in a bowl.
  2. Add the remaining ingredients and mix well until fully combined.
  3. Taste and adjust seasoning as needed.
  4. For a smoother consistency, pulse the mixture briefly in a food processor. Don’t overdo it—you want to keep some texture.

Nutrition

Calories: 73kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 2mgSodium: 348mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 290IUVitamin C: 4mgCalcium: 45mgIron: 0.3mg

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