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–+ servings
Beet and Orange Salad

Beet and Orange Salad Recipe

Discover how to make an easy roasted beet and orange salad bursting with color and flavor. Sweet beets, juicy oranges, and fresh herbs come together for the perfect make-ahead winter salad.
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Servings: 6 people
Calories: 79
Ingredients Method Nutrition

Ingredients
  

  • 6 beets medium or vacuum-packed cooked beets
  • 3 oranges
  • 1 tsp fennel seeds anise
  • 1 tbsp honey
  • 1 tsp apple cider vinegar or other vinegar
  • Pinch salt
  • 3 sprigs fresh tarragon

Method
 

  1. If using raw beets, wash and roast them for about 1.5 hours at 200°C (390°F) until tender.
  2. Cool, halve, and cut each half into 4–6 wedges.
  3. Supreme the oranges and mix them with the beets.
  4. Just before serving, finely chop the tarragon and toss everything with honey, vinegar, fennel seeds, and salt.

Nutrition

Calories: 79kcalCarbohydrates: 19gProtein: 2gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 65mgPotassium: 408mgFiber: 4gSugar: 15gVitamin A: 196IUVitamin C: 39mgCalcium: 49mgIron: 1mg

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