{"id":194,"date":"2025-03-27T14:53:38","date_gmt":"2025-03-27T14:53:38","guid":{"rendered":"https:\/\/www.tals-cooking.com\/en\/?p=194"},"modified":"2025-03-27T16:23:21","modified_gmt":"2025-03-27T16:23:21","slug":"tuna-sashimi","status":"publish","type":"post","link":"https:\/\/www.tals-cooking.com\/en\/tuna-sashimi\/","title":{"rendered":"Tuna Sashimi with Mango-Passion Fruit Sauce"},"content":{"rendered":"\n

I\u2019m terrible at delaying gratification, and the first thing I made after a weekend in San Diego was this Tuna Sashimi swimming in a luscious mango-passion fruit sauce<\/strong>.<\/p>\n\n\n\n

There\u2019s an incredible Mexican restaurant in San Diego <\/a>that I must<\/em> visit every time I\u2019m there (so far, that\u2019s two out of two trips!). Last weekend, I had their shrimp ceviche drenched in this amazing sauce, and I knew I had to recreate it at home.<\/p>\n\n\n\n

Luckily, my fridge was already packed with passion fruits from a vine that\u2019s been unbelievably generous this season. So, just a few days after returning home, I made a trip to my favorite fish market and picked up some fresh albacore tuna<\/strong>\u2014a species also found in the Mediterranean.<\/p>\n\n\n\n

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A Simple Yet Impressive Dish<\/strong><\/p>\n\n\n\n


The beauty of this dish is its simplicity<\/strong>. You can make it with almost any sashimi-grade fish, and if you\u2019re unsure how to cut it, your fishmonger will gladly do it for you. Then, all that\u2019s left is to prepare the sauce and assemble the dish.<\/p>\n\n\n\n

It\u2019s perfect for entertaining<\/strong> because you can prep everything in advance and plate it right before serving.<\/p>\n\n\n\n

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Mango-Passion Fruit Sauce \u2013 A Flavor Bomb!<\/h2>\n\n\n\n

Let me warn you\u2014this sauce is addictive!<\/p>\n\n\n\n

It has a slightly thick but pourable consistency<\/strong>, balancing the sweetness of mango<\/strong>, the tang of passion fruit<\/strong>, a hint of lime juice<\/strong>, and a spicy kick from chili oil.<\/strong><\/p>\n\n\n\n

Sashimi should be assembled just before serving<\/strong> to prevent the acidity from curing the fish.<\/p>\n\n\n

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Tuna Sashimi with Mango-Passion Fruit Sauce<\/h2>\n
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Ingredients
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For the Sashimi:<\/div>
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