Classic Passover Potato Salad – A Holiday Tradition
April 14, 2025
I don’t think there’s ever been a Passover in my life without this salad on the table—our family’s classic Passover potato and egg salad. The
Gluten-Free Recipes.
I’ve been gluten-free since the age of 9, and boy can you tell when you try out my recipes! Every recipe is completely gluten-free!
Hazelnut Cream Cake – The Ultimate Birthday Cake
April 10, 2025
In our house, this is simply called the Birthday Cake – a decadent hazelnut cream cake that isn’t something you whip up every day, and
Chicken Liver Pâté with Onion Jam – A Perfect Holiday Dish
April 9, 2025
Imagine a young child returning home on the eve of Rosh Hashanah, straight from synagogue to their grandparents’ house. A dish of silky chicken liver pâté sits
Beef Stew for Entertaining: Flavorful, Make-Ahead, and Easy
April 6, 2025
Discover the secret to melt-in-your-mouth beef stew packed with rich flavor, time-saving tips, and the magic of artichokes—fresh or frozen. Perfect for entertaining, this slow-cooked dish only gets better with time!
Tzatziki Recipe – and the Cyprus Trip That Inspired It
April 6, 2025
A good tzatziki recipe is like any classic family dish—there are endless versions, and everyone swears theirs is the real one. It’s the same story
Moist Poppy Seed Cake with Chocolate Ganache – Perfect Recipe
March 27, 2025
There’s nothing like enjoying a moist poppy seed cake before an important meeting, only to discover that pesky poppy seed stuck in your teeth by
Broken Cucumber Salad with Red Onion and Sumac
March 27, 2025
Over the past two weeks, I’ve made this broken cucumber salad four times, and I must say, it’s quickly become one of my favorites. The
Refreshing Cucumber and Avocado Salad for Hot Summer Days
March 27, 2025
The Israeli summer can be quite challenging, especially when it comes to lunchtime. The scorching sun and high humidity make us crave light, refreshing meals
Corn and Black Bean Salsa
March 27, 2025
If you follow me on Instagram, you probably already know about my love for Mexican food, especially making homemade tortillas. One of the salsas I